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    파키스탄 고어 필름. Zibah Khana (지옥의 땅. Hells Ground.2007)







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Laddu or Laddoo (Hindi: लड्डू; Urdu: لڈو)
is an IndianPakistani and Bengali sweet that is often prepared to celebrate festivals or household events such as weddings. It is made of flour and other ingredients formed into balls that are dipped in sugar syrup.


Ramdana (amaranth seed) laadu: A very tasty and crispy laddu from Uttar Pradesh, made with Ramdana, jaggery and dry fruits

Tirupati laddu
Tirupati laddu, made at Tirumala in Andhra Pradesh, is intensely sweet and made of tiny syrup soaked balls called boondi. This is sold as Prasadam of Lord Venkateshwara.

rasneet: Motichoor laddu or Boondi laddu is a sweet delicacy made from grilled gram flour flakes which are sweetened, mixed with almonds, pressed into balls and fried in ghee. This sweetmeat is believed to have originated from Motichur, a small town near Haridwar and popularized by the SaharanpurMuzaffarnagar region of Uttar Pradesh. The fact that the western Uttar Pradesh belt is the largest producer of cane sugar in the country has helpd develop variants of this laddu - known as khaand ke laddu and guldane ke laddu. Maner, a small town near Patna in Bihar, is also famous for its delicious motichoor laddus. It is a traditional gift at weddings, engagements and births.

Besan laddu
Besan (ground gram) ladoo is common in India. It is made from besan mixed with pieces of sugar. According to the Hindu mythology, it is associated with Lord Ganesha, whose favourite is besan laddu. It is often prepared during the festival of Diwali. In hundreds of temples across Northern India, like the famous Hanuman Setu Mandir in Lucknow, it is offered to Lord Hanuman.

Aata (wheat-flour) laddu: Aata laddu is common across Uttar Pradesh, but is most popular in the western districts of the state. It is made by cooking aata with ghee in a kadhai (large, wide utensil) until it turns brown, adding boora (raw, natural sugar) and dry fuits (optional) like raisins, almonds, etc. A type of resin (gond) and sonth is added sometimes for the benefit of pregnant and lactating women.

Rava laddu
Rava laddu is a sweet dish prepared with rava, ghee and sugar. Dry grapes and cashewnuts are added for exotic taste.
Til laddu
It is made from sesame seeds. Til laddu is very popular in Assam, Orissa and West Bengal.
Bandaru laddu
It is made in MachilipatnamAndhra Pradesh.
Kunja laddu
It is popular in parts of Tamil Nadu.
Churma Laddu
It is made from Wheat Flour, Ghee and Sugar. It is very popular in Rajasthan and Gujarat. Generally made at the time of Ganesh Chaturthi. In Rajasthan it is a very popular sweet dish with baati.
Cashewnut laddus
Is a delicacy of Goa made of whole cashwnuts and sugar ,made specially for hindu weddings.

Cannabis sativa 
is an annual plant in the Cannabaceae family. It is a herb that has been used throughout recorded history by humans as a source of fiber, for its seed oil, as food (see hemp), as a drug (see cannabis (drug)), as medicine (see medical cannabis), and for spiritual purposes (see spiritual use of cannabis). Different parts of the plant have different uses, and different varieties are cultivated in different ways and harvested at different times, depending on the purpose for which it is grown.

The tough fiber of the plant, cultivated as hemp, has numerous textile uses. Its seed, chiefly used as caged-bird feed, is a valuable source of protein. The flowers (and to a lesser extent the leaves, stems, and seeds) contain psychoactive and physiologically active chemical compounds known as cannabinoids that are consumed for recreational, medicinal, and spiritual purposes. When so used, preparations of flowers (marijuana) and leaves and preparations derived from resinous extract (hashish) are consumed by smoking, vaporizing and oral ingestion. Historically, tincturesteas, and ointments have also been common preparations.



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